Columbia Cauca Fincal El Paraiso Tropical

• Roaster: Reaction, Hong Kong
• Process: Double Anaerobic
• Variety: Castillo, Columbia, Caturra
• Cupping Note: Passion Fruit, Tamarind, Papaya, Cherry
• Roasting level: Light
• Brew method: Moccamaster

Notes

• Melita #4 filter paper, 75g beans (Niche grind 56) to 1.25L water, timed around 5 min 15s to a slow drip, 6 minutes to finish. Stirred at bloom, midway (more aggressively) and after most of the water had been poured in.
• Can grind a little finer next time