Columbia Finca Las Flores
* Roaster: Reaction, Hong Kong
* Altitude: 1680-1780m
* Process: Anaerobic Natural
* Variety: Caturra Chiroso
* Cupping Note: Strawberry, Strawberry Yogurt, Pomegranate, Champagne
* Roasting
Columbia Cauca Fincal El Paraiso Tropical
* Roaster: Reaction, Hong Kong
* Process: Double Anaerobic
* Variety: Castillo, Columbia, Caturra
* Cupping Note: Passion Fruit, Tamarind, Papaya, Cherry
* Roasting level:
Rwanda Victoria Mukamurenzi
* Roaster: Market Lane, Melbourne
* Origin: Northern Province, Rwanda
* Varieties: Red bourbon
* Process: Washed
* Producer: Victoria Mukamurenzi
* Tasting Notes: Honey sweetness
Rwanda Victoria Mukamurenzi
* Roaster: Market Lane, Melbourne
* Origin: Northern Province, Rwanda
* Varieties: Red bourbon
* Process: Washed
* Producer: Victoria Mukamurenzi
* Tasting Notes: Honey sweetness
Sitio Canaã
* Roaster: Market Lane, Melbourne
* Origin: Piatã, Bahia, Brazil
* Varieties: Arara
* Process: Natural
* Producer: Kleumon Silva Moreira
* Tasting Notes: Jammy sweetness
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