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Columbia Finca Las Flores

Columbia Finca Las Flores
  • Roaster: Reaction, Hong Kong
  • Altitude: 1680-1780m
  • Process: Anaerobic Natural
  • Variety: Caturra Chiroso
  • Cupping Note: Strawberry, Strawberry Yogurt, Pomegranate, Champagne
  • Roasting level: Light
  • Brew method: Moccamaster

Notes

  • Glowing reviews!
  • Melita #4 filter paper, 75g beans (Niche grind 56) to 1.25L water, timed around 6 minutes. Stirred at bloom, midway (more aggressively) and after most of the water had been poured in.